Sorghum rice is one of the grains, its nutritional value is very high, sorghum rice porridge is a relatively common practice, then sorghum rice and what with porridge?

1, sorghum rice and beans with porridge

First of all, prepare the materials: sorghum rice, beans, water. The flower beans will be washed with water, put into the rice cooker. Prepare the sorghum rice, also wash with water, put into the rice cooker. Cover the lid and press the bean button to start the porridge. The indicator light jumped to keep warm after the porridge is cooked, do not open the lid, continue to keep warm simmering half an hour more soft and delicious. Nutritious and delicious sorghum rice and beans porridge is ready.

2, sorghum rice and black beans with porridge

First of all, prepare the materials: 50 grams of black beans, sorghum 150 grams of rice, water 3000 milliliters. Take 50 grams of black beans, 150 grams of sorghum rice. Sen together, hollowed out and cleaned, soaked together, probably soaked for more than 10 hours. Add about 3000 milliliters of water, add 9 jujubes and 2 grams of wolfberries, and you can cook it. Cooked can be consumed.

Sorghum rice can be paired with flower beans and black beans to make porridge, the practice is also relatively simple, follow the steps can be done.