How to eat the best black fungus: black fungus steamed crucian carp Ingredients: crucian carp 500g, 15g of black fungus, 15g of cauliflower, cooking oil, salt, soy sauce, fine scallions, ginger, moderate amount.

Practice: 1, get all the materials ready.

2, crucian carp wash clean, remove the viscera, with a knife in the fish body gently cut three cuts.

3, ginger peeled and cut into julienne for spare.?

4, black fungus, yellow cauliflower with warm boiling water, soak, squeeze out the water, add the right amount of salt, oil and mix well.?

5, scallions clean, shredded or cut into scallions spare.

6, use kitchen paper to absorb the water of the fish, and then use a small amount of salt to gently wipe the fish body.

7, in the steamed fish plate arranged into the black fungus, yellow cauliflower, ginger, scallion.

8, scallions clean, shredded or cut into scallions spare.

9, put the crucian carp, and then put the black fungus, yellow cauliflower, shredded ginger, scallion.?

10, boil water in the pot, put the crucian carp, cover the pot, steam over high heat for 5-8 minutes (time depends on the size of the fish), steam until the fish is cooked.?

11, another pot, the oil will be hot bubble incense, dripping in the fish, and finally pour a small amount of steamed fish soy sauce can be. How to eat the best black fungus: fungus tofu stewed meat Ingredients: hydrated black fungus moderate, salt moderate, anise moderate, green onion moderate, ginger moderate, soy sauce moderate, cooking wine moderate, green pepper moderate, sugar moderate, water starch moderate, pepper moderate.?

Practice: 1, first of all, the tofu cut block, sliced pork, ginger minced, green onions cut scallions, green pepper shredded.?

2, the pan into the oil, down into the tofu, fried until golden brown on both sides, served.?

3, the pot to stay in the bottom oil, down into the star anise, the pork into the pot, to be fat meat sautéed oil, there is a flavor overflow, pour in the right amount of cooking wine, add ginger, drizzle into the right amount of soy sauce, stir-fry color, add fungus stir-fry.

4, then pour into the amount of water, add half a spoon of salt, a little sugar, down into the tofu, cover the pot, cook for two minutes, then add shredded green peppers, pour into the amount of water starch, sprinkle a little pepper to refresh, stir fry juice, you can pot plate. How to eat the best black fungus: black fungus jujube soup Ingredients: black fungus 150g, jujube 60g, water 600ml.

Practice: 1, the fungus two hours in advance to soften.?

2, red dates are also immersed in water for ten minutes, easy to clean the folds of the dust.?

3, the fungus and red dates cleaned, put into the pot, injected with the right amount of water.

4, boil over high heat.

5, turn to low heat and simmer until the soup thickens, about 30 minutes.?

6, sheng to a small casserole can be enjoyed. Generally is no need to add sugar, red dates are very sweet.