Yes, Bitter Melon Pork Soup is one of the traditional famous dishes of Han nationality in Meizhou, Guangdong Province. It smells bitter and moist, and has the effects of clearing away summer heat, improving eyesight and detoxifying. It is a soup for relieving summer heat in Xingmei (Meizhou) area, and is also commonly used by the people to treat summer heat, polydipsia, summer furuncle, excessive miliaria and conjunctivitis. Method of making: Ingredients: 4g of spareribs, 2g of bitter gourd, 1 egg, 2g of mushrooms, 2 chives, 1 ginger, and appropriate flour.

Seasoning:

1 tbsp of cooking wine, 2 tbsps of spiced powder, 2 tbsps of refined salt and 1 tbsp of monosodium glutamate.

Practice:

1. Cut into thick slices,

3. Wash chives and slice ginger,

4. Soak mushrooms and wash them,

5. Put ribs at the bottom of the casserole, with mushrooms on both sides,

6. Add wine, water, chives and ginger slices, and stew for 4 minutes with low fire,

7.