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Evaluation of Purple Bodhi:
Purple bodhi combines the main course and eating method, which brings this blended style to the extreme. With the method of making Chinese food and the embellishment of western food elements, Zibodhi extends the blending of culture, history and ideas to dishes and restaurant culture, making it a new catering form and definition.

The name Purple Bodhi sounds beautiful, and it has a Buddhist artistic conception, which makes people relax. What kind of dining experience will it be, and what kind of food style will it be? I signed up for an 800-party event to find out. The location of the restaurant is easy to find. You can see it when you get off at weigongcun bus station. Entering the restaurant, the word "purple" stands out. Purple sofas, black cushions and purple European chandeliers are not bright, but they set off a little mysterious artistic conception. The tassels hanging from the ceiling make the whole restaurant look elegant and slightly private. The total area of the restaurant is not large, and the dining seats in the lobby are slightly compact, but they are all seats on the big sofa, which makes people feel like crouching in it and fully relaxing. 1, cold dish-bodhi mixed dish, 16.00. Just so-so The feeling is that the cucumber took some meat sauce. The taste is not very special, but the cucumber is still very refreshing. 2, cold dishes-sweet and sour pork ribs, 29.00. Highly recommended. Much like the taste of Wuxi ribs, the ribs are badly cooked, delicious, tender outside and sweet inside, and sour. 3, cold dishes-refreshing shredded fish skin, 16.00. Just so-so 4, cold dishes-Jin glutinous rice lotus root, 22.00. Recommended. Beautiful shape, pleasing to the eye, sprinkle very fine sugar silk on the glutinous rice lotus root, just like gold silk, which is very creative in appearance and can better arouse the appetite of diners. It tastes good, too, sweet and soft. 5. Main course-Fried duck slices with green onion and plum, 42.00. Just so-so If you don't eat carefully, you can't eat at all. The fried duck meat in the dish has no fishy smell. The sliced duck is tender and is the next meal. 6. Main course-three cups of chicken in a stone pot, 39.00. Highly recommended. The chicken is burnt, rich in flavor and moderate in saltiness and sweetness. When it was served, the stone pot made a "stinging" sound, which made people unable to help but grab a piece and try it first. 7. Main course-Kung Pao cashew bean curd, 28.00. Signature dish, highly recommended. A unique tofu dish, diced tofu, fried until the skin is crisp, and then stir-fried in the palace. It tastes sour, sweet and spicy. Tofu is strong without breaking. With cashews, this dish is more abundant. It feels like a fusion dish with Su Chuan flavor. 8. Main course-stir-fried meat with Bodhi. Just so-so 9. Main course-China beef tenderloin, 39.00. Just so-so The taste is sweet. 10, main course-spicy shrimp pot, 48.00. Recommended. Sichuan food, hot enough to explode. 1 1, main course-salted fish, chicken and eggplant pot, 32.00. Just so-so 12, main course-fried kale, 23.00. Just so-so 13, the staple food-fried rice with black pepper and beef, 28.00. Recommended. It is rich in flavor and appetizing. 14, staple food-signature fried rice, 32.00. Highly recommended. Rice is served with fresh shrimp, pork floss, squid and so on. , full of flavor. 15, staple food-shredded rice with olives, 28.00. Recommended. 16, example soup-lotus root octopus mung bean pot. Recommended. Generally speaking, the dining environment is very good, elegant and private, which is very suitable for small gatherings or small business banquets. The dishes are heavy, spicy, salty, sweet and sour, and the dishes may be more mixed with Sichuan, Shanghai and Guangdong cuisines. Even Renye Fang can taste the characteristics of hometown cuisine from the dishes. The color of the dishes is basically dark, and most dishes will have soy sauce. A friend with a heavy mouth should like it here. Many dishes are decorated with western food in shape, which gives people a refreshing feeling. Because of the time, the boss couldn't personally introduce the origin of Purple Bodhi, and the characteristics of the dishes were also collected. I have tasted delicious food, but I still have some regrets about the story behind it. I hope I can have a chance to really understand the charm of fusion food in the future. Purple Bodhi is worth a visit!