How to Make Pineapple Goulash

Do you know how to make Pineapple Goulash? Pineapple Gourd Pork is a sweet dish, more suitable for the next meal. A dish, in fact, can be done at home do not have to go to the museum to eat it, the following is I help you organize the pineapple goujian meat practice, just for reference, we take a look at it.

Pineapple Gourd Pork Practice 1

Pineapple ancient meat is a traditional Cantonese dish. This dish is brightly colored with red, yellow and green colors, which looks very attractive. The goulash on the plate looks like a flower bone budding, and when you bite into it, you can taste the freshness of the meat at the same time as it is crispy and sweet and sour.

Preparation time: 15 minutes

Difficulty: General

Taste: Sweet and fresh

Classification: Stir-fried vegetables

Staple Ingredients: Pork Tenderloin 250 grams, 300 grams of pineapple, half of the red bell pepper, 1 green pepper, 1 egg

Side Ingredients: 1 spoon of cornstarch, 50 grams of ketchup, 1 spoon of cooking wine, 1 spoon of soy sauce.

Steps:

1, 300 grams of pineapple pulp cut into small pieces;

2, half of the red bell pepper cut into pieces;

3, 1 green bell pepper cut into pieces;

4, 1 piece of ginger sliced;

5, 250 grams of tenderloin cleaned, cut into pieces of the hobnail;

6, into the pepper 1 g;

7, 1 tbsp cooking wine;

8, 1 tbsp soy sauce and mix well;

9, marinate for 20 minutes;

10, in the marinated meat knocked into 1 egg;

11, put 1 tbsp cornstarch and mix well;

12, the pan into a large amount of oil, the temperature of the oil boiled to 7% hot;

13, in turn into the meat pieces deep-fried to the surface of the golden brown fish out;

14, when the oil temperature rises again, put the meat pieces to deep fry for about 10 seconds;

15, the pan into a moderate amount of oil, oil temperature boiled to 7% heat;

16, into the green and red bell pepper pieces stir fry for 20 seconds;

Pineapple Gourd Meat Practice 2

sweet and sour, adults and children love oh!

Ingredients Recipe

Main Ingredients:

Lean Meat 300g

Pineapple 200g

2 Red Peppers

Side Ingredients:

1 Egg

Starch 2 tablespoons

Oil Adequate

Salt Adequate

1, cut the meat into thick slices, red pepper cut into slices, pineapple cut into small pieces.

2, beat an egg and starch, a small amount of salt in the lean meat slices.

3, mix well and marinate for ten minutes.

4, put more meat in the pan, fry the marinated meat slices and fish out.

5, leave a small amount of oil in the bottom of the pan, add pineapple and red pepper stir fry evenly.

6, pour in the fried meat, seasoned salt stir fry and add a small amount of water can be simmered for five minutes.