1. It can be wrapped in kraft paper for storage, but it must be in winter, when the north wind blows and the temperature is relatively low, so that it will not break.

2. The second method is to pack it in a fresh-keeping bag, tie it tightly with a rope and store it in the freezer area of ??the refrigerator. This can not only maintain the original flavor of the air-dried sausage, but also avoid the odor of other things in the refrigerator, which will affect the air-dried sausage. The flavor can be preserved for a long time.

3. It is not recommended to store air-dried sausage in the refrigerator, because there are other bacteria in the refrigerator, and because you have also put other things in the refrigerator, this storage should be in a light-proof and ventilated place. There is no need to of the refrigerator.