Ingredients: water spinach, shredded pork, rice flour, onion, soy sauce, salt, monosodium glutamate, thirteen spices, Chili powder and sesame oil according to personal preference.

Cook the rice noodles in exothermic water, take them out, put them in cold water for a while, and then dry them. Note that the length of drying time will affect the hardness and taste of fried noodles.

Fire, come on, stir-fry shredded pork in hot oil for a few times, change color, put spinach, stir-fry, put rice flour, add soy sauce immediately, stir-fry for a few times to color the powder, add salt, Chili powder, stir-fry to taste, put onion and monosodium glutamate and stir-fry for a few times when it is almost out of the pot. Slice the lean meat, add a little salt and mix well with cornmeal, add a little oil and mix well again, which will make the fried meat more tender.

That water spinach can be replaced with other vegetables, but other vegetables are not as delicious as the fried water spinach.

The practice of soup powder:

Material: rice flour 400g

Seasoning:

A little salt, a little soy sauce, a little chicken essence and a little horse-faced fish.

Take out a proper amount of dry powder and wash the dust for later use. Boil the water in the pot and put it into the dry powder and soak it for about two hours.

After two hours, take out the soaked powder, pour out the hot water, change into cold water and soak the wet powder in cold water for half an hour. Add lard, soy sauce, salt and chicken essence into the bowl, then pour in boiling water or broth, take the soaked powder and put it in the bowl where the soup is made, then cover the dish and sprinkle with chives.