Main ingredient: 500g of hairy bamboo shoots, 200g of fine meat.

Accessories: moderate oil, salt, a little garlic, a little millet pepper.

Maozhu bamboo shoots fried meat practice

1, found ahead of a Maozhu bamboo shoots.

2, go down and step on the pick.

3, Picked two.

4, fine meat thinly sliced garlic seeds dried yellow pepper shells.

5, bamboo shoots shaved off bamboo shoots.

6, along the bamboo shoot grain slices.

7, garlic cut section.

8, in the pot will be fine meat dip some water to fry meat will be very tender.

9, put the garlic dried chili shells down together.

10, and then cut bamboo shoots down to stir fry for a few seconds, put a few drops of soy sauce.

11, spray cooking wine.

12, and then add boiling water to smother seasoning salt and chicken essence can be up.

13, finished.