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Pigeon eggs are suitable for whom to eat?
Pigeon eggs, pigeon or pigeon for the dove pigeon family animals such as the eggs, known as "animal ginseng".

First, pigeon eggs contain a lot of high-quality protein, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, but also to improve skin cell activity, skin in the elastic fiber sex, increase the face of the red (improve blood circulation, increase blood pigmentation, purging and detoxification) and other functions.

It has the function of tonifying the liver and kidney, benefiting the essence, plumping up the skin, boosting the yang and refreshing the spirit, detoxifying the sores, treating impotence and malnutrition;

It is mainly used for the lumbar and knee soreness caused by renal deficiency, weakness, palpitation and insomnia, etc.;

In the period of measles epidemic, the children can eat two boiled pigeon eggs every day, which can not only prevent measles but also detoxification;

It has the effect of anemia, irregular menstruation, deficiency of blood and qi, and so on, Menstrual disorders, insufficient blood women often eat pigeon eggs, not only has the role of beauty and smooth skin, but also may cure the disease, will make people energetic, radiant, beautiful skin.

Two, the elderly, children, frail, anemic ideal nutritious food; due to the low fat content, suitable for patients with hyperlipidemia; calcium, phosphorus content in eggs is relatively high, very suitable for infants and young children to eat. Pigeon eggs are particularly nourishing to women, is nourishing yin and kidney good, is known as "animal ginseng", it is determined that pigeon eggs and pigeon meat, as rich in protein, vitamins and iron and other ingredients, high nutritional value.