Cinnamon sugar is often heard in some 90 years of television drama, cinnamon sugar is very characteristic of the old traditional craft, with cinnamon sugar, taste good, high nutritional value, and the main raw material is sugar and cinnamon, like cinnamon fragrance, you may want to try to make this osmanthus sugar, simple and delicious, the taste is also very good.

Cinnamon sugar

Materials

Cinnamon, sugar, white wine

Practice

1, the osmanthus flowers in the sun slightly sunshine three to five minutes, the purpose is to hide in the flowers of the small insects to drive away.

2, and then wash a wide-mouth glass bottle, cinnamon thin layer in the bottle;

3, and then a thin layer of sugar pressed on the cinnamon, sugar than cinnamon a little more, and so on until the bottle will be full (do not be too full, to leave a small space), the top layer must be sugar, and then poured into the small amount of thirty-five degrees above the white wine. The purpose of adding white wine is to prevent mold and help dissolve the sugar and osmanthus aroma precipitation.

4, sealed and stored for four to five months, osmanthus sugar is made. Made Yun osmanthus sugar is a brown syrup, containing a little osmanthus, open the bottle, a osmanthus fragrance overflow.