Main ingredients
Garlic: 300
Accessories
Salt: appropriate amount
Vegetable essence: appropriate amount
p>Oil: appropriate amount
Specific steps
Step 1
1. Prepare garlic that is plump and clean.
Step 2
2. Peel the garlic into pieces.
Step 3
3. Use the back of the knife to flatten the garlic particles, so that the garlic skin can be easily removed.
Step 4
4. Roughly chop the garlic.
Step 5
5. Put it into a container for pounding garlic and add a small amount of salt.
Step 6
6. Use the end of the rolling pin to pound the garlic into a sticky consistency.
Step 7
7. Heat the oil pan and pour in the oil. After the oil is heated, light smoke will emit.
Step 8
8. At this time, pour the hot oil into the minced garlic and stir evenly.
Step 9
9. Then continue to repeat. Pour oil into the pan, heat it up, then pour it into the minced garlic and stir well.
Step 10
10. Pour in a little vegetable essence and mix well.
Step 11
11. The garlic sauce can be kept in the refrigerator, and some can be added to cold dishes and fried noodles.