1, dumplings, Dragon Boat Festival food dumplings custom from a long time ago, and prevailing. To this day, the Dragon Boat Festival, almost every family to eat zongzi, zongzi types and practices are different, the taste of salty and sweet points. Southern zongzi to Suzhou, Ningbo, Jiaxing and other places most prestigious, filling more to bean paste, ham, salted meat, jujube mud-based; northern zongzi to small date zongzong as a representative of the common fillings such as jujubes, preserved fruit.

2, eel, before and after the Dragon Boat Festival is the most tender eel meat in a year, the most nutritious time, not only good taste, nourishing effect is also the best, so the folk have "Dragon Boat Festival eel race ginseng," said.

3, tea eggs, Jiangxi Nanchang area Dragon Boat Festival has boiled tea eggs and salt water eggs to eat the custom. Local people will also be eggs, duck eggs, goose eggs dyed red, with colorful net bag, to the child hanging around the neck, hoping that the child is safe and sound, good luck.

4, garlic eggs, Henan, Zhejiang and other rural areas in the Dragon Boat Festival on this day to eat garlic eggs. Is the garlic and eggs together to eat boiled for breakfast, some places to cook garlic eggs will also put a few slices of mugwort leaves. Breakfast eat garlic, eggs and branded oil buns, it is said that you can avoid the "five poisons".

5, oil cake, Dragon Boat Festival to eat oil cake is a traditional custom in Lantian County, Shaanxi. The oil cake is made of hot oil and good noodles, wrapped in sugar, cinnamon, walnuts, roses and lard made of filling, and then fried in a frying pan. The fried oil cake is golden, crispy on the outside and sweet on the inside, which makes people salivate when they bite into it.

6, cake, Jilin Province, Yanbian people over the Dragon Boat Festival is the most representative of the food cake. The cake is made by putting wormwood and glutinous rice in a stone mortar or wooden trough and beating the rice cake with a long-handled wooden mallet.

7, fried heap, fried heap, also known as hemp dumplings, hemp ball, etc., is made of flour, glutinous rice flour or sweet potato flour and sugar into a paste, fried in a frying pan and made, very chewy, especially sweet.

Fujian Jinjiang region of the Dragon Boat Festival every family to eat fried pile. Legend has it that in ancient times, around the Dragon Boat Festival in southern Fujian, it was the rainy season, and the folk said that the God of Heaven had broken a hole and had to mend the sky. The Dragon Boat Festival ate fried piles after the rain will stop, people say the sky to make up for the good, this custom has been passed down to the present day.

8, Ai bun bun, Dragon Boat Festival food Ai can be bactericidal insect repellent, on a variety of bacteria and skin fungi have an inhibitory effect. So many places also use rice flour or flour fermented with artemisia steamed buns to eat, the taste of sweet, soft and glutinous.

9, noodle fan, the Dragon Boat Festival to eat noodle fan popular in Gansu, Ningxia area. Local people make the hair of the fan shape, there are many layers, each layer sprinkled with pepper, the surface of the pinch into a variety of shapes and patterns, and then dyed with color, extremely good-looking.