On the evening of July 3 1 Sunday, the popular variety "Chinese Restaurant" which received much attention was broadcast on time. The new season, new look, new location and new team are all eye-catching. Visiting the Yangtze River for the first time in China, in this "fantasy drifting", all kinds of delicious food appeared in turn, once again arousing the audience's yearning for Chinese restaurant food.

In the first broadcast of the program, the most attractive part was that Zhao followed the chef to learn to fry beef with kitchen fumes, which was well received. Not only professional chef Lin said it was "really delicious", but even picky manager Huang Xiaoming praised it as "very delicious". After reading it, Li said that he wanted to learn to cut beef and cook this Hunan dish.

In the program, chef Lin took out fresh beef and began to prepare dishes. He asked Zhao if he wanted to try cutting beef. After thinking for three seconds, Zhao performed the knife work for the first time. His skillful cutting posture was instantly recognized by chef Lin, and he constantly praised "good cutting".

In the process of frying, Zhao was armed to the teeth and showed her skills: she first fried the cut beef for 30 seconds, sprinkled with millet pepper and continued to stir fry, adding flavor and seasoning; Then drenched with kitchen smoke and stir-fried beef secret sauce, the fragrance is overflowing; Finally, add a little garlic to taste, and a delicious smoked beef in the kitchen will be out of the pot.

When chef Lin tasted it, he repeatedly praised "delicious", "really delicious" and "pot-fried", which was highly recognized by professionals.

When praised, Zhao Liying was filled with joy. He quickly took a bite and said, "The beef is delicious. This dish is delicious! " This is self-affirmation from the chef.

The first show of "Chinese Restaurant" was cooking smoke and frying beef, which surprised the audience. With its fresh and spicy taste and full marks, it has successfully won the hearts of insiders in Chinese restaurants and has been favored by all shop assistants. The whole frying process appeared on the big screen for the first time, and the bright kitchen was unobstructed, so that more people could understand the story behind this "representative of Hunan cuisine" more intuitively.

In the next program, fried beef with kitchen smoke will become one of the recommended dishes in the menu of Chinese restaurants. After Cruise Restaurant, Zhao, Huang Xiaoming, Andy, Sean and others will once again leave Hunan and enter seven domestic port cities.

Judging from the effect of the first broadcast of the program, the fried beef with kitchen smoke has become a well-received dish in the menu of the fourth season of Chinese Restaurant, and the "fried beef with kitchen smoke" in Lin Shuwei has also brought many surprises. As an old-fashioned Hunan cuisine that many stars must punch in, what kind of sparks will kitchen smoke collide with other stars in the follow-up program? Let's wait and see.