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Morphological characteristics of scented acacia

Scented acacia, as a valuable plant in landscaping, is widely loved for its unique form and fragrance. This plant not only beautifies the environment, but also adds a serenity and harmony.

I. Tree characteristics

1. Trunk: The trunk of the fragrant acacia is usually tall and straight, with grayish-white bark and smooth surface with longitudinal cracks.

2. Crown: the crown is broadly rounded or umbrella-shaped, with branches spreading out and evenly distributed, providing good ventilation and light-transmission conditions for the plant.

Aromatic acacia

Two, leaf structure

1. Leaf shape: the leaves of aromatic acacia are pinnately compound, leaflets opposite, elliptic or oblong in shape, with flat edges.

2. Leaf color: the color of the leaf is bright green, thick texture, glossy surface, adding vitality to the plant.

Three, flower characteristics

1. Flower color: the flowers of the fragrant acacia are usually white or yellowish, with fresh color, very ornamental.

2. Inflorescence: the flowers are arranged in conical inflorescences, with large and loose inflorescences, and the flowering period is long, from late spring to early summer.

Scented acacia

Four, fruit and seeds

1. Fruit: The fruit of scented acacia is a flat pod, brownish-black at maturity, containing many seeds.

2. Seeds: The seeds are oval in shape and can be naturally shed when mature, which is conducive to natural reproduction.

V. Growth habit

1. Adaptability: Scented acacia is highly adaptable, able to grow in a wide range of soil types, including drought-resistant and infertile environments.

2. Growth rate: faster growth, belonging to the fast-growing tree species, suitable for gardening as a fast landscape plant.

Scented acacia

All in all, scented acacia with its elegant tree shape, bright green leaves, fresh flowers and good growth habit, has become a leader in landscaping. Whether as a street tree or a garden ornamental tree, fragrant acacia is able to provide unique beauty and ecological value.