1. 2 kg of Monopterus albus (cut open and washed), cut into 4-5 cm sections.

2.2 Jin cucumber, cut into 4 cm long segments with hob.

3. Two tablespoons of bean paste

4.5 green onions

5. Appropriate amount of ginger and garlic, cut into small dices.

6. a little dried Chili

7. Appropriate amount of soy sauce, salt, monosodium glutamate and chicken essence.

Production method:

1. Add salad oil to the pot, heat it on low heat, add ginger, garlic and dried pepper, and stir-fry until fragrant.

2. Turn on the fire and add the eel and stir fry 1 min.

3. Add bean paste and stir fry 1 min.

4. Add green onions and stir fry with cucumbers.

5. Add the right amount of water, which needs to cover the contents of the pot just enough, but not too much.

6. Add seasonings: soy sauce, salt, etc. Simmer 15 minutes.