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Can you use a pan to fry yogurt? How to fry yogurt in a pan tutorial
Ingredients

Yogurt 150-200g

Peanuts

Sesame seeds

Raisins

Honey beans

Banana

Peach

Peach

Peanut butter

Homemade Fruit Stir-Fry Yogurt

Preparing a pan with a flat bottom, put it in the freezer for a few minutes before chilling it

Preparing a pan with a thicker bottom. flat-bottomed plate, into the freezer for 15 minutes in advance

Select a thicker pan, high heat will be hot pan heat to medium heat, pour in raw peanuts stir fry, hear peanuts have chopped the sound of the turn to low heat, to keep stirring to keep the heat evenly to prevent the paste. Peanuts began to fall off the skin when there are nine mature, continue to stir-fry and other color changes off the fire, spread out the peanuts cooled peeled and mashed, made of ground peanuts to be used.

Pour a bag of yogurt (180g) into the frozen dish, add the chopped peanuts, sesame seeds, raisins, jam (you can leave it out if you don't like too much sweetness), diced bananas, and diced peaches.

Mix well, spread with a spatula and place in the freezer.

After an hour, take it out, crumble it up with a spatula, and put it in the freezer again for 10 minutes.

Take out the yogurt becomes harder, turn it over and freeze it again for 3 minutes, the delicious fruit fried yogurt is done!