Generally speaking, the frozen chicken fillet does not need to be thawed, and can be directly fried when taken out of the refrigerator. It should be noted that the oil temperature does not need to be too high, and the chicken fillet is slowly fried with a small fire, otherwise the chicken fillet will turn black easily.
3, when cooking, be sure to pay attention to safety, don't get too close, so as not to be burned by the hot oil in the pot. In the process of frying, you need to turn the chicken fillet with a spatula or chopsticks to ensure uniform heating, so as not to burn one side and fry the other side. Dip a proper amount of tomato sauce or salad dressing when eating, and the chicken fillet will taste better and be less greasy.