Preparation materials: 300 grams of flour, 2 pieces, 2 tablespoons of stock, appropriate amount of onion, 2 grams of red pepper, water 130 grams.

First, weigh the required flour and water, as shown in the following figure:

2. Knead into a slightly hard dough and wake it for one hour, as shown below:

Third, then prepare to face the knife, as shown in the following figure:

Fourth, the surface of the dough will become very smooth after awakening, as shown in the following figure:

5. Then hold the dough in your left hand and start scraping, as shown in the following figure:

6. Cut the noodles directly into the boiling water, as shown in the following figure:

7. Cook until it floats, and then cook for 2 minutes, as shown below:

Eight, finally take out the noodles, as shown in the figure below: