Braised dishes are often braised with meat ingredients, such as braised pork and red-cooked chicken pieces. When cooking these dishes, oyster sauce is the most taboo. This is because the meat will give off a unique fragrance after being treated and heated, so they don't need to add oyster sauce when cooking.

The main purpose of oyster sauce is to freshen up the meat, but they are already very fragrant. Often, when we cook braised dishes to freshen up, we will use some crystal sugar or white sugar, which is perfect. If oyster sauce is added, it will be counterproductive, so as not to ruin a pot of meat for nothing, so remember not to add oyster sauce when cooking braised dishes.

2. Spicy dishes.

Nowadays, many people eat vegetables, mostly with heavy taste, so spicy dishes must be the first choice. When eating spicy dishes, I mainly want to eat this spicy taste. If some oyster sauce is put in this dish, it will cover up the spicy taste, ruin a pot of dishes, waste oyster sauce and waste dishes. Oyster sauce exists in light dishes, so don't put it wrong.

3. Pickled vegetables.

Many people like to eat pickled vegetables, which are suitable for eating all year round. People like to eat them most in summer. After pickling, they can eat them directly, which is especially crisp and refreshing. So when pickling ingredients, it is forbidden to put oyster sauce, because oyster sauce itself is a very salty seasoning, and when pickling ingredients, a lot of salt, soy sauce and salt have been put in, so oyster sauce is added, and the pickled vegetables can't be eaten, only salty and tasteless, and what's the point of eating, so don't put oyster sauce in pickled vegetables.