Apple is a very common fruit in our daily life. Apples are sweet, crisp and refreshing, and contain a lot of nutrients. Regular consumption is good for the human body and can also Promote gastrointestinal metabolism and is good for the gastrointestinal tract.

Ingredients: 400 grams of apples, 150 ml of pure grain wine, 80 grams of rock sugar.

1. Add salt to warm water and soak the apples. Then wash, peel and cut the apple into slices.

2. Prepare a sealable container, wash and dry it, and soak it in boiling water for 10 minutes. Then dry.

3. Put the cut apple slices into a container, add rock sugar and pure grain wine to seal (you can put a label on it to indicate the sealing time).

4. On the 8th to 10th day (at this time, the apple flesh shrinks and floats above the container, and the fermented bubbles have reduced to no more)

5. Remove the apples Filter the melon pulp and clean it.

6. At this time, the cider already has a faint smell of alcohol. Put the filtered cider into a bottle and let it ferment again for 1 to 2 months before consumption.