Step 2

Keywords hot pot, drain oil, oil temperature is 70% hot,

Add eggs and fry until golden brown.

Put the lunch meat, stir-fry it to taste, and set it aside.

Drain the oil, and the oil temperature is 70% hot.

Add carrots, corn kernels, green beans, stir fry, add a spoon of oyster sauce and a spoon of salt, then stir fry, pour in eggs, lunch meat, then stir fry, pour rice, put a spoon of salt after the rice is crushed, stir fry evenly, and then turn off the heat.

Tips

White rice is best overnight, the rice next door is relatively dry, and the fried rice is particularly fragrant and full.