Men will make soup, warm and healthy, do to your love her!

1. corn milk soup

Prepare the ingredients, half of the corn kernels poured into the cooker with raw milk into corn juice, filtered out the corn residue, leaving out the corn juice for spare, shrimp put a little bit of oil to fry, pour the other vegetables, put a little salt and stir fry, pour into the corn juice and drink the milk and cook until thickened.

2. Fresh off the brow, on the soup baby vegetables and eggs soup

Garlic shallots fried, eggs add hot water into the baby vegetables, into the ham and sausage diced boil five minutes, add the right amount of salt.

3. Beef brisket stewed white radish

Beef brain plus wine blanched and fished out of the pot pour onions and ginger stir fry, pour into the beef lungs and stir fry, heating water poured into the beef breast stewed for an hour and a half, add white radish cooked for half an hour, add the right amount of salt since pepper.

4. Warm stomach hot and sour soup

Tomato fried juice into a large bowl of water, add mushrooms, mushrooms, shredded ham, add two tablespoons of soy sauce, a spoon of vinegar, a spoon of oyster sauce,

Appropriate amount of black pepper, add a little sugar and salt to cook the boiling water, dripping with egg and starch water to cook for about 1 minute.

5. Lotus root ribs corn soup

Ribs cleaned and added to the cooking wine to cook the froth out of the fish, hot oil under the ginger ribs pan-fried on both sides of the golden brown to add boiling water, pour into the lotus root corn and carrots, ten minutes before the pot to add goji berries, moderate salt can be.

6. Chestnut chicken soup

Chicken blanch water under the onion, ginger, cooking wine, the past froth, add water and stew for an hour, add chestnut red dates and wolfberry and then stew for 15 minutes, such as chestnuts, soft, add salt to taste out of the pot.

7. corn, yam and carrot ribs soup

Ribs cold water with onion, ginger and wine, wash off the foam add ginger stir fry dry water, transferred to the crock pot to heat the water, add corn stewed for an hour,

Join the yam and carrots to continue to simmer for half an hour, add salt for seasoning, you can sprinkle a bit of detained wolfberries out of the pot.