1.

Flour and water and make a dough and knead it well

2.

Peel fresh shrimp into shrimp minced, add chopped green onion and ginger

3.

Add salt, peanut oil, and then add chopped parsley and mix it well

4.

Slice carrots and carve circles with a spatula to make the eyes of goldfish

5.

Dough cut into small pieces

6.

Roll it into rounds. >5.

Cut the dough into small doses

6.

Roll it into a circle, add the filling, add the filling against one side, so that the proportion of the goldfish's body will be there

7.

Pinch up the front of the goldfish's eyes, and pinch it tightly in the middle

8.

Cut the middle spine and the tail with scissors, and press the tail mark with a toothpick.

The center ridge and the tail were cut with scissors, and a toothpick was used to press out the marks of the tail, and the eyes were garnished with carrots

9.

Put the rice in a casserole dish with water

10.

Add the pumpkin

11.

Put the steamed dumplings on top of the fish

12.

Return the dish to a low flame for 5 minutes over a medium heat

13.

The dumplings are now ready to be served at the end of the cooking period, and are now ready to be eaten at the end of the cooking period.

Open the lid, steamed dumplings and congee is good, open the lid to eat hello

14.

Meat and vegetarian with nutritional full

Goldfish shrimp steamed dumplings pumpkin congee finished picture

Cooking tips

Congee quickly boiled, and steamed dumplings with the beginning of the fire so that congee boiled steamed dumplings will be cooked.