Soft-shelled turtle stew better, less nutritional loss. Ingredients: live soft-shelled turtle 1, cordyceps sinensis 10, red dates 10, 2 tablespoons of cooking wine, 2 tablespoons of salt, 2 slices of onion and ginger, and clear soup 1500 ml. Practice: 1. Slaughter the turtle and wash it with boiling water. 2. wash cordyceps sinensis. Red dates are softened with boiling water. 3. Add clear soup and raw materials, cooking wine and onion ginger to the casserole, and then simmer until the turtle is soft and rotten. 4. Add salt and pick out onions and ginger.