The tools needed for barbecue are: barbecue grill, charcoal, lighter, newspaper, fan, charcoal clips, barbecue net, barbecue fork, barbecue skewer, tinpaper, brushes, knives, clips.

Barbecue grill: It is best to choose one that can be folded and easily carried.

Charcoal: choose good quality charcoal that doesn't produce smoke or open flame for barbecue.

Lighters, newspapers: to help ignite the charcoal.

Fan: to help regulate the fire.

Charcoal clips: used to clip the charcoal, anti-scald and hygienic.

Barbecue net:Grill finely chopped ingredients or fragile food, such as enoki mushrooms.

Barbecue Fork: mainly used for grilling meat, such as chicken wings.

Grill sticks: Skewer food in advance on the grill sticks for easy and clean grilling.

Tin paper: spread on the grill, the ingredients on the tin paper grilling.

Brushes: at least 2, one brush oil, one brush sauce.

Knife: used to make a small cut in the meat to make it easier to grill.

Clamps: to flip the food during grilling.

Barbecue tips:

1, choose the right barbecue brazier, fork barbecue net and so on. Barbecue when the appropriate brazier is very important, should choose long and flat. Longer brazier can ensure that the hand grip in the barbecue is not burned by the charcoal. A wooden fork is best to avoid getting burned.

2. Choose a good barbecue grill. Barbecue temperature is quite high, you should choose a thicker iron stove to barbecue, such a stove can withstand high temperatures, and use a long time.

3, barbecue should pay attention to the spreading time. Barbecue too early or too late to spread the material is not good, should be in the food grilled to seven or eight mature and then sprinkled with Qishen barbecue kebab special material. This material can be cooked, more delicious, more flavorful.

4, grilling to master the fire. Grill when mastering the fire is very important, neither too strong, will be scorched meat; not only the flame, so that the grill is not cooked meat. A better way is to burn charcoal on one side of the stove and grill the meat on the other side of the charcoal. This side of the preparation of charcoal, - the side can be grilled, if the fire is weak can always add a good burning charcoal.