condiments

300 grams flour

condiments

hot water

180g

The practice of steaming spring cakes

1.

Flour is made into slightly soft dough with warm water;

2.

Wrap it in plastic wrap and wake up for more than 30 minutes;

3.

Knead the dough after waking up and cut it into appropriate sizes;

4.

Roll into pancakes, the size depends on your own pot, and it must be smaller than the pot;

5.

Spread gauze on the grate in the pot, put a burrito after boiling, cover the lid and steam over medium heat;

6.

Continue to roll a cake, roll a cake, put it in after opening the lid, cover it and continue steaming, and so on until it is completely steamed;

7.

Invert the gauze on the plate and take it out;

8.

The cakes were opened one by one without sticking together;

9.

Fold up the uncovered cakes, pile them together, and participate in the favorite dishes, OK.

Cooking tips

I have been worried that it will rub into a ball when steaming, so there is no need to worry; The steamed cake is softer and more transparent than the baked cake. It's really good to bite, as soft as cold.