Accessories: 2 tbsp celery and carrot, 5/4 cup soup, a little onion, a little salt and a little pepper.
Practice?
1、? Soak and dice mushrooms, add a little oil and cornstarch, mix well, dice ham and cut seaweed into strips.
2. Taomi, cooked with soup. When the rice soup is hot, cook the mushrooms, ham, celery, carrots and seasonings together.
3. When the rice is cooked, sprinkle with onion and mix well to make bibimbap.
4. Take a cellophane and put it on a small bamboo mat to make sushi. The surface is slightly wet. Put a little mixed rice on cellophane, roll cellophane with a small bamboo mat, roll rice into a small cylinder and wrap it with seaweed strips.
Tip: Instant laver should be stored in a dry bottle or fresh-keeping sealed bag, otherwise it will get wet easily and lose its crisp flavor.
500g of glutinous rice, 0/00g of fried dough sticks/kloc-,25g of laver, 50g of meat floss and 25g of sugar.
working methods
edit
1. The fritters are cut into 5cm long; Chop laver and remove precipitate. 2. Wash the glutinous rice, soak it in clear water for 4 hours, remove it and drain it. Spread a wet cloth on the steamer, spread the glutinous rice evenly and steam it over high fire. 3. Put a wet towel on your hand, put about100g of hot glutinous rice on it, spread it out, put two fried dough sticks, 5g of sugar, a little laver and floss in the middle, and knead the glutinous rice into a ball.
Two pieces of roasted laver, a bowl of rice, two spoonfuls of white vinegar, a little salt and sugar, two crab sticks, two corn shoots, a carrot and cucumber, two floss, ham and sausage eggs.
production process
1, laver is thin, piece by piece. Not the kind that usually makes soup. Of course, the taste from Korea is the most authentic. Microwave laver for half a minute, don't overdo it, lazy people and those without equipment can skip this step.
2, eggs (2) spread into egg skin, cut into long strips. The specific method is: after the eggs are broken, fry them into egg skins in a pot, cut them into rectangles and then cut them into strips. Lazy people and people who don't like eggs can also skip this step.
3. Carrots and cucumbers are long strips. If you can't eat carrots, you don't need them. The auxiliary materials are one or more of dried pork floss, crab roe, ham and sausage. You can also put other favorite delicious food. Except dental floss, everything that can be cut should be cut into strips.
4. Soak the rice in clear water for one or two hours. The steamed rice should be moderate in hardness. If possible, you can also prepare some cooked glutinous rice and millet. Three kinds of rice will be more authentic when mixed together.
5, rice and water 1: 1 cooked, put in a bowl, stir well, and then let cool.