How to make spicy loach

How to make delicious spicy loach

Now I recommend a home-cooked dish with Sichuan flavor to everyone. It will definitely go with wine and rice, especially In summer, with a bottle of cold beer, you can leave all your worries behind. Let’s take a look at how to make loach and how to make spicy loach that is full of Sichuan flavor.

Ingredients and seasonings required for making loach: loach

Onion

Ginger

Pepper

Salt

Yellow wine

Oil

Chili noodles

Pepper powder

Chicken essence

MSG

Sugar

Salt

Sesame oil

Oil.

How to make spicy loach

How to make delicious spicy loach:

1. Rub the loach repeatedly with salt and white vinegar

2. Rinse well and mix with onions, ginger, rice wine, salt and pepper

3. Marinate for 30 minutes, then fry in hot oil until the surface is crispy and fragrant

4. Remove the dry oil and set aside for later use

5. Heat the pot, add the chili noodles and stir-fry until fragrant, then add the loach

6. Stir well and add Add appropriate amount of salt and MSG

7. Sprinkle in Sichuan peppercorns and white pepper, pour in sesame oil and chili oil

8. Sprinkle a little chili powder and take it out of the pot, let it cool and then serve it on a plate That’s it