2. Ingredients: eggs

3. Peel the asparagus and cut into small pieces, and beat the eggs into an egg wash

4. Heat the oil in a hot pan and put in the egg wash

5. Scramble the eggs, and then put out the eggs

6. Add some more oil and put in the lettuce

7. Put in the oyster sauce, salt, and cook the asparagus in the simmering pot

8. Add the scrambled eggs

9. Stir evenly

10.