1.

Lotus root is cut into thin slices, dried chili peppers cut into granules, garlic minced spare.

2.

The cut lotus root slices into the boiling water slightly blanched.

3.

Put oil in the pot, add garlic and fry until fragrant, fish out the garlic, leaving garlic oil.

4.

Put in the dried chili, turn off the heat.

5.

Add the right amount of sugar, salt, white vinegar to the oil and mix well, pour onto the lotus root slices can be.