Oil explosion prawns home practice steps are as follows:

Materials prepared: 20 shrimp, garlic 2 to 3 cloves, ginger 2 to 3 slices, 1 dry chili, salt 5 grams, 2 tablespoons of cooking wine, 5 grams of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of cornstarch, green onions 2 to 3 and so on.

1, the fresh shrimp beforehand, remove the head to remove the shrimp line, with scissors to open the back (cut along the shrimp line to half of the shrimp body), cut the ginger and garlic spare.

2, prepare the secret seasoning: a spoonful of soy sauce + a spoonful of starch + a spoonful of cooking wine + half a spoonful of sugar, mix well and put aside.

3, hot pan pour oil (can be sprinkled with some salt, to prevent the oil from exploding out too strong later), when the oil is hot, put ginger, garlic, small dried chili peppers bursting incense, pour into the shrimp, add some oyster sauce.

4, such as shrimp almost almost ready to add just the secret seasoning, high heat juice.

5, dish sprinkled with green onions, a plate of fragrant oil explosion prawns on the pot.