"Crystal Fish Fillet"
Ingredients: One black fish, egg white and a little cornstarch, refined oil, salt, sugar, pepper, a little pepper powder, celery, red pepper, onion , green onions, garlic, appropriate amount of vinegar and chili sauce as dipping sauce
Kitchen Tips
1. When making dishes such as "crystal fish fillet", it is best to use black fish. Fish fillets, because the meat of black fish is more delicate and elastic, it tastes better than other fish fillets.
2. If you want the marinated fish fillets to be more flavorful, it is recommended to buy some bags of Sichuan flavor powder from the supermarket. Most of these spice powders are a combination of various seasonings and have a more fragrant flavor. Rich and authentic.
3. When deboning the fish, you can insert a knife from the middle of the fish belly. First remove the big bones of the snakeheaded fish. The snakeheaded fish rarely has fish bones, and then carefully remove a few small spines on the fish belly. .
4. If you have plenty of time, after frying the peppercorns, it is recommended to add oil and simmer for a longer time. Simmering on low heat for 2 hours can allow the peppercorns flavor to fully penetrate into the oil.
Crystal fish fillets
Step 1: Wash the black fish, remove the bones, cut into fillets, add appropriate amount of salt, sugar, pepper, pepper powder, egg white and cornstarch Mix well and marinate for two hours. At the same time, wash and cut the celery, red pepper, and green onion into sections. Cut the onion and garlic into small pieces and set aside.
Step 2: Heat the pot, add a little oil, stir-fry the pepper for 3 minutes, then add 3 Take a small bowl or so of refined oil and simmer over low heat until it boils. Put the cut vegetables into a vessel and pour the hot oil into it.
Step 3: While the oil is still boiling, put the marinated fish fillets in quickly. The fish fillets will become cooked after being heated by the hot oil. You can use chopsticks to stir them slightly to let the fish cook. The slices heat evenly and cook faster.