There are many types of rice balls, seaweed rice balls, seaweed rice balls, seaweed rice balls, Korean rice balls, black rice balls, cartoon rice balls, etc., rice ball molds are also a lot of things, such as triangular molds, heart-shaped molds, round molds, cartoon molds, etc., the most often eaten as a child rice balls, is the village to gather to do things, the sticky rice balls, very simple, steamed, the smell of glutinous rice floating away, the hands dipped in a little water, pinched into a round round sticky rice balls. The most often eaten rice balls when I was a child was when the village gathered to do business, very simple, after steaming the aroma of glutinous rice wafted away, hands dipped in water, pinched into a round glutinous rice balls, children consciously lined up to receive up. Although there is no filling, eating is also called a flavor.
It is said that onigiri is a traditional Japanese food. Indeed, when watching Japanese serials, you can often see the bento out, and the main food in the bento is rice balls, and then add some fruits, vegetables broccoli, it is really delicate and simple, good taste and nutrition, compared to the burger type of fast food, although a lot of rice balls inside the fish and other meats, but the calorie is still not as high as a burger. Today we will recommend the children love to eat seaweed rice balls, filled with some children's meat floss, rice balls mixed with seaweed crumbles, wrapped in a layer of children love to eat a piece of seaweed flakes, the children are praised oh.
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Today's seaweed onigiri is very simple, but there are still two points to pay special attention to is the key to the success of the rice ball, the first one, first of all, to wet your hands with water, so that the rice will not be sticky on the hand, and, the rice ball shall be made while the rice ball is still on the ground. hand, and, rice balls shall be pinched while hot, but do not have to be too hot to burn your hands Oh, warm on the good, if it is cooled rice, rice grains will not stick together, it is difficult to form a ball.
Secondly, the whole process of making rice balls, rice balls added to the mold, press is very important, if the rice balls are warm, sticky, but not pressed, will still lead to rice balls fluffy and not molded, which led to the failure of the rice balls Oh. In short, whether you have no filling, a fluffy ball of white rice, or a variety of fillings, a variety of shapes of rice balls, must be molded oh, come on.
Seaweed onigiri
List of ingredients:
120g rice / 7 seaweed slices / 25g chopped seaweed / 35g kid's meat floss / 15ml drizzle / triangular shaped onigiri molds / 1 tablespoon of sushi vinegar
Steps to prepare
- step1 -
Put 120g of rice into a bowl, add drizzle, 10ml sushi vinegar, and 10ml sushi vinegar. ml of sushi vinegar, add chopped seaweed and mix well with a rice spoon. Ajinomoto, also known as mirin, is a type of cooking wine made from sweet glutinous rice and brewed with rice curd. The sweetness and taste of the wine in the mirin removes the fishy flavor of food. Sushi vinegar is also a must for onigiri.
- step2 -
Transfer the mixed seaweed rice to the triangular rice ball mold, transfer the process to be compacted, in the middle of the children's meat floss, and then add the seaweed rice compaction, and finally the lid of the triangular mold, also to compact Oh. Why must be compacted? Because the compaction of the rice ball will not be loose, the rice ball is usually directly in the hand to eat, if too loose, not only eating experience is not good, but also cause hygiene problems.
- step3 -
Press the seaweed rice balls to start demolding, open the lid of the mold, press the switch at the bottom of the mold, the rice balls came out, if the previous steps we did not compact, will lead to come out of the rice balls are loose, it fails. After taking out the rice ball, the seaweed sheet as shown in the picture to cover the rice ball can be eaten.
- step4 -
This is the simplest seaweed rice ball, no more other ingredients, seaweed and meat floss, delicious and healthy, the aroma is full of, it is worth to try oh.