Main Ingredients:

Pheasant meat 1 only

Accessories:

Apricot mushrooms 200 grams, goji berries 15, 15 dried scallops

Seasoning:

Salt 5 grams, 4 slices of ginger, green onion white 8 grams, 5 grams of yellow wine

Production Steps:

1. Pheasant cleaned and chopped, dried scallops soaked in warm water

2.

2. Chinese wolfberry clean, apricot mushrooms cleaned and cut into strips

3. chicken pieces into the cup Add a little yellow wine, scallion, ginger, dried scallops, abalone mushroom strips

4. Pour in a little water, into the steamer stew at least one and a half hours

5. out of the cup before the first ten minutes into the Chinese wolfberry, salt can be