Apple Cream Cake

Materials

A. Apple Filling~Apples 1 tbsp Caster Sugar 1 tbsp Water 1 tbsp B. Cake~Unsalted Cream 75g Gluten Free Flour 100g Caster Sugar 60g Eggs 1pc Lemon Juice 1/2 tbsp Baking Powder 1/2 tsp Milk 1 tbsp

How to Make

1

A. Apple FillingApple Cut half of the apples into half slices and set aside the other half diced into a pan with sugar and water and cook over low heat until soft and set aside. B. Cake cream at room temperature, soften and beat until fluffy

2

Add sugar and mix well

3

Add eggs in small batches and mix well (to avoid separating the oil from the water)

4

Low gluten flour, baking powder, sifted and mixed well

Add baking powder and mix well

Baking powder. Sift the baking powder through a sieve and mix well (preheat the oven while you do this)

5

Place the dough in the baking mold to 1/3 of the way through

6

Add the diced apples (to the halfway point)

7

Add the dough again to the mold to the 4/5 point of the baking mold

8

Press the slices of apple vertically

9

And add the apple slices into the baking mold, pressing them in vertically. >9

Place in preheated oven and bake at 180 degrees for 35 minutes

10

Done~~

Related

Apples? Cupcakes?

Related

Apples?