Ingredients

4 pounds of sesame sauce residue

10 pounds of eggs

1 bottle of white wine

Salt 8 taels to 1 catty

Pickle altar 1

Methods/Steps

First of all, prepare sesame sauce residue, 10 pounds of eggs washed and cleaned, and then rolled in white wine again, each egg should be in white wine soaking Ma jiang dregs of the eggs into the pickle altar, filled with pots of Ma jiang all poured into the altar, a few drops of white wine, with a plastic bag tightly tied altar mouth, 10 pounds of eggs, you can install two altar

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Then the altar, placed in a cool, ventilated place, 40 days after the wash and cook, you can feast on

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