Accessories; Proper amount of oil and a little salt.
1. Tear off the leftover steamed bread skin and cut it into small squares for later use.
2. Wash broccoli, blanch it with water and chop it up. Don't blanch the carrots, just chop them directly.
3. Beat an egg in the bowl.
4. Put the sliced steamed bread into the egg mixture and mix well, so that each steamed bread slice is covered with the egg mixture.
5. Put oil in the iron pan, and the amount of oil does not need too much. After the oil is hot, pour it into the steamed bread slices wrapped in egg liquid and turn it over with a shovel. The fried noodles of the steamed bread slices are golden yellow.
6. At this time, pour in the chopped broccoli and carrots, add some salt to taste, and stir well to serve.
7, vegetable fried steamed bread finished product map.
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