Main ingredient: 35g of vermicelli;

Accessories: right amount of cabbage, right amount of fish balls, right amount of green onion, right amount of lard, right amount of soy sauce, right amount of refined salt, right amount of five-spice powder, right amount of monosodium glutamate (MSG)

Vermicelli Casserole

1

Pot of water is boiled on a pot, and the vermicelli is put in the scalding.

2

Then put them into a pot and set aside.

3

Shred the cabbage.

4

Slice the fish balls.

5

Put the lard in a pot, heat the oil, add the chopped green onion and pop the pot.

6

Put in the cabbage and stir fry.

7

Put in the chopped fish balls.

8

Add soy sauce.

9

Put in the five-spice powder.

10

Put in refined salt.

11

Put in the cooked vermicelli.

12

After the vermicelli are flavored, put in the monosodium glutamate and remove from the pot.

Tips

1 Cook the vermicelli just until it's cooked through or until it's 80% cooked.

2 Stir-fry the cabbage a few times and then add the fishballs, so that the fishballs can stay in the pot for a longer period of time, making it easier for them to cook through.

3 Just add the vermicelli last.

3 The vermicelli comes last.