Can soybeans be cooked with tomatoes?
Yes, it's just that eating tomatoes and cucumbers together will offset nutrition, and eating them with soybeans is no problem. Tomato and soybean raw materials: 50g tomato, 20g soybean, egg 1 piece, onion 15g, butter 15g, salt 8g, sugar 15g, tomato sauce 20g and water 50g. How to do it: 1. Peel the tomatoes and cut them into pieces. Boil the soybeans first and dice the onions. 2. Boil butter and stir-fry onions. 3. Add water, tomatoes, eggs, salt, sugar, tomato sauce and cooked soybeans and cook for 8 minutes on low heat. Features: Soybeans have the reputation of "vegetable meat", and tomatoes are rich in vitamin C, which has the effect of whitening and skin care. This dish is light and easy to cook, and it is the first choice for fashionable women to beautify their skin. Operation skill: Soybeans are difficult to cook, so you must cook them first.