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Tips for making sweet and sour cold rice noodles

Wash the ingredients and cut the coriander and green onion into small pieces. Cut the lemons and set aside

Crush the tomatoes with a spoon

Put the peanuts in the oven at 180 degrees for 20 minutes, take them out and peel them, set aside

Or roast the peanuts in the microwave Okay, just bake it until the aroma develops

Mix rice vinegar, sugar and salt evenly

Sour and sweet vinegar is better

Soak the rice noodles in water in advance and remove the Remove the pulp. Then put it into a pot and boil it, then pour it into cold water and set aside.

Prepare a tool that can be used to pound things. It can be a stone mortar, or a rolling pin and a bowl

Crush the contents of the wooden plate in the picture, first the peanuts, then the spicy millet or ginger and garlic

Please Click to enter the picture description

Finally, pour in the chopped green onion, coriander, tomato puree and mixed vinegar. Add seasonings and sprinkle with chopped peanuts. Add lemon in batches to prevent the taste from being too sour

Tips

1. There is no fixed number of grams of ingredients, add or subtract according to personal taste.

2. Lemongrass can be added for better flavor.

3. Ginger can be added or not without affecting the overall taste.

4. Accept well-intentioned opinions and criticism. Do not accept the so-called unorthodox statement. The distribution of the Dai people is relatively scattered, and the practices in each region are slightly different. There is no most authentic practice