Our school has a special cold dish training class. You can learn a variety of cold dishes, and the taste is very good. Not only does it taste good, but it also has a bright color, which increases its appeal to consumers.

Cold dishes are commonly known as cold meat or cold dishes in Chinese food. It is a dish made from raw materials that have been initially processed and blanched, and then added with red oil, soy sauce, garlic and other ingredients. According to the classification of red oil, it can generally be divided into three categories: spicy, spicy, and five-spice. Cold dishes have a unique style and are highly technical in preparation. Because they are eaten cold, they are called cold dishes. Most of the main raw materials for cold dishes are clinker, so this is completely different from the cooking method of hot dishes. Its main features are: fine selection of ingredients, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, and neat shape Beautiful, harmonious and pleasing to the eye.