250 grams of lean meat, 50 grams of mushrooms, 50 grams of dried mushrooms, 3 pieces of tofu, 5 tablespoons of soy sauce, a little fresh vegetables and a proper amount of starch.

Preparatory work:

After cutting off the stems of dried mushrooms, wash them and soak them in water. Wash the dried mushrooms and soften them with water. Wash lean meat and cut it into small pieces. Squeeze some water out of tofu with gauze.

Practice steps:

1. Mash the processed mushrooms, dried meat and lean meat with a cooking machine, put them in a container with tofu, add soy sauce and fresh vegetables and grab them evenly.

2. Squeeze the minced meat into a ball, roll it in dry starch, and evenly wrap it with a thin layer of dry starch for later use.

3. After adding water to the steamer, spread a wet cage cloth, put the meatballs wrapped with starch into the steamer, cover and steam for 15 minutes, and prepare to go out.

Say a few more words:

1. When the four ingredients are caught together, the longer the better, which will increase the elasticity of meatballs.

2. The meat sauce can be squeezed into a ball from the thumb and forefinger, and then shaken in the palm of your hand, and the ball will become very round.

This meatball is very firm in the process of cooking, even if it is cooked for a long time, it will not come apart.

4, when cooking soup, you can put a few tofu balls, add a few pickled peppers, sprinkle a little pepper, the taste is very fresh and great, bite into your mouth soft, full of fragrant dried mushrooms.