1. fresh asparagus washed the root cut (about half an inch), the remaining part of the 3 or 4 equal parts of the section (each section is about 1-1.5 inches long), the thicker asparagus section with a knife to the longitudinal section (do not cut off) in order to facilitate the flavor.
2. ginger a piece of garlic cloves are peeled and washed into fine powder.
3. Boil a large pot of water, the water boiled will be asparagus section blanched to just cooked drained and placed on a plate.
4. frying pan sitting on medium heat with high-quality soy sauce / or soy sauce about 3-5 spoons, a little water, sugar, salt, chicken essence, moderate amount, boil and pour on the asparagus.
5. Sprinkle the ginger and garlic evenly over the asparagus.
6. Wash the frying pan sitting on medium heat and add sesame oil (sesame oil) salad oil about 3-4 spoons each, hot and poured on the ginger and garlic.
So the last process of making the dish - pouring oil - when there will be a "piercing la" sound, and "ringing oil" and "fragrant oil The name of the dish is "Asparagus with ringing oil" because of the harmony of "ringing oil" and "sesame oil". The ratio of sesame oil to salad oil can be adjusted according to your preference for sesame oil.
Tips Editor's Note
1, asparagus peeling can be peeled from the root upward, or peeled only the old stem of the outermost thin skin;
2, ginger and garlic should be chopped, pouring the hot oil flavor will be fragrant but not spicy;
3, blanching time should not be too long, out of the fish can be put into the iced water soak for a while, so that it is more bright green;
4, if the asparagus segment is thick, you can use a knife to split it lengthwise (but do not cut it off) to facilitate the flavor;
5, unless you do not want to plate beautifully, it is best to blanch and then cut the segments;
6, sesame oil splashed with ginger and garlic can give this dish a unique aroma, olive oil can be used in place of corn oil;
7, sauces:
Soy sauce 3-4 tbsp, 2 tbsp water, Sugar 2/3 tbsp, oyster sauce ? tbsp, refined salt, chicken essence, mix well into the sauce, boiling pour on the asparagus (you can taste the flavor first, according to personal taste increase or decrease).