1. Wash mung beans and boil them in water.

2. While cooking mung beans, you can mix the horse tellurium powder. Add raw powder to the horseshoe powder to increase the taste. Add water and dice the horse tellurium. Remember not to pat it when cutting the horseshoe, or it will not be crisp.

3. It is good to cook mung beans until they are almost soft. At the same time, add some water, which is about one third of all the pulps. After boiling, add Martin, and then slowly pour the powder slurry into the semi-cooked pulp that is evenly stirred until it is sticky, so that the materials inside will be evenly distributed.

4. Then steam, find a suitable container and pour the raw and cooked pulp.

5. Steam until it becomes transparent.