Fried yogurt is iced, because it is not fried yogurt in traditional cooking methods, but named after the tool shovel used in the production process. In fact, fried yogurt is based on the principle of quick ice making. If you don't understand this principle, it doesn't matter. In fact, a popular method is to solidify yogurt into blocks or sheets. But its production process is actually similar to ice cream. Because the action of using a shovel is more like cooking, it is named.

In fact, fried yogurt can also be regarded as a cold drink, because its raw material is yogurt, which is safer and more reliable. So far, it has become a cold drink, and it is the first choice for the public to choose healthy cold drinks.

Attention! If you can't remember or say so much ice residue, you must use solidified yogurt! Old yogurt! Ambushi! Both will do. If yogurt is used properly, there will be much less ice residue. You can even use ordinary containers, such as the ice lattice above. It is not recommended to add fruit here, because if there is water, there will be ice residue.

Nuts will get wet and taste bad, so my conclusion is that Oreos can be frozen in them. If you use an ordinary container, you'd better sprinkle nuts at the last time.

If you have quick-freezing tools at home! For example, the bowl with frozen liquid shown above, or some superconducting cooking plates brought by Haier refrigerator. Congratulations, you can solve the last ice slag problem. There will be no ice residue at all.

The principle is quick freezing! The water in yogurt has no time to form ice residue. Of course, it would be better if you have a special yogurt stir-fry dish. About the taste of yogurt. I think the fried yogurt outside is delicious, smooth and a bit like whipped cream. I tried on the milk lid with the milk tea I ordered. It is mixed with old yogurt and frozen in an ice cream bowl. It is really delicious. hahaha.

This is the effect of quick freezing of ice cream bowl. Pay attention to brush a layer on the edge of the bowl and then scrape it flat. If you don't touch the edge of the bowl, you can't freeze quickly, so you can't do a lot at once. Those who have the conditions and pursue good taste can consider buying fried yogurt plates! This is the effect of the ice cream bowl. Yogurt with milk cover is very close to that sold out. This is the effect of ordinary ice lattice. There is ice residue, but it is acceptable. The key is to use old yogurt! ! !