The corn ripens quickly, only taking fifteen minutes. The specific method is as follows:

First, preparation materials: corn, rock sugar.

Second, first peel off the corn one by one, and then cut it into sections.

Third, then boil the water in the pot and pour in the chopped corn.

Fourth, then add 50 grams of rock sugar.

5. Cook on high fire 15 minutes.

Six, fifteen minutes later can be out of the pot.