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The efficacy and role of snail soup
5 Nutritional value

Each 100 grams of about 81 grams of water, protein 10.7 grams, 1.2 grams of fat, 4 grams of carbohydrate, 3.3 grams of ash, but also contains calcium 1357 mg, phosphorus 19l milligrams, 19.8 milligrams of iron, thiamin 0.05 milligrams, 0.17 milligrams of riboflavin, 2.2 milligrams of nicotinic acid, vitamin A130 international units. As the snail meat is rich in vitamin A, protein, iron and calcium, it has a good therapeutic effect on the eye, jaundice, foot, hemorrhoids and other diseases.

1, snail meat soup is rich in vitamin A, protein, iron and calcium, on the eye, jaundice, foot, hemorrhoids and other diseases have therapeutic effects.

2, the consumption of snail soup has a significant therapeutic effect on fox odor.

3, snails contain low calories, is the ideal food for dieters.