2, select the tender duck 500g, wash clean, the subcutaneous fat a little treatment, and then cut into pieces. At the same time to prepare a larger potato and green onion, and a chili pepper.
3, remove the potato and cut into cubes, soak in water. This will make the potatoes less sticky on the outside.
4, green onions cut into segments, chili pepper cut into small pieces of spare, while also preparing a few slices of ginger.
5, with a pot of boiling water, add some wine and some ginger in the water. After the water boiled, the duck meat into the blanch, and then fished out the water standby.
6, then down to re-create a pot, add peanut oil 50g, the potato water control and then poured into the hot oil, the outside of the potato for deep frying a bit, this is to use the potatoes and then stewed when not too rotten and not shape. Frying time attention to be turned from time to time, to maintain uniformity.
7, fried potatoes, then fish up, leaving oil in the pot. Then pour the duck meat into the pot and stir fry,
8, and then add cooking wine, salt, oyster sauce, ginger continue to stir fry for a minute.
9, the potatoes into the stir-fry, and then add green onions, chili and a little sugar, and add hot water, and then put the lid on the simmer for ten minutes.
10, open the lid, use high heat to collect the juice, wait until the soup is rich, you can plate and eat.