1. Prepare a proper amount of pigskin, add a proper amount of flour, stir thoroughly and evenly, pour in a proper amount of warm water, and clean it for later use; Slice ginger, and cut onion into small pieces with an oblique knife for later use; In addition, prepare some seasonings: star anise, cinnamon and fragrant leaves;
2. Take out the pot, pour an appropriate amount of water into the pot, pour the washed pigskin into the pot with cold water, add a few slices of ginger and onion, and then pour an appropriate amount of cooking wine to remove the fishy smell. Skim the floating foam in the pot after boiling over high fire, continue to cook over high fire until the pigskin is rolled up, and then take out the pigskin;
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3. Scrape the lard from the pigskin after the pigskin is slightly cool, then scrape off the excess pig hair on the pigskin surface, cut it into small strips after treatment, put it into a large bowl, add a proper amount of salt, fully grasp it, then pour in a proper amount of warm water, wash it several times, and wash the grease on the pigskin surface for later use;
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4. Take out the pot again, pour a proper amount of clear water into the pot, put chopped pigskin into the pot with cold water, the amount of clear water is about 3 times that of pigskin, then add a few pieces of ginger, onion and spices prepared in advance, add a proper amount of salt and a small amount of soy sauce for coloring, stir well, then bring it to a boil with high fire, skim off the floating foam in the pot after boiling, and then turn to low fire and cover it for stewing/kloc-0.5 hours;
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5. After an hour and a half, open the pot cover to pick out the residue on the pigskin, then turn on the big fire to collect the soup until the soup just covers the pigskin, then pour the pigskin and the soup into a big bowl, stir the pigskin evenly with chopsticks, put it aside and let it cool naturally, and take out the cooled pigskin and freeze it upside down;
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6. Cut the pigskin into small pieces and eat it. This simple pigskin jelly is ready, and the Q bomb is delicious, especially delicious.