Practice 1

1, add cornmeal and sugar to milk;

2. Stir evenly and put it on the stove to stir slowly;

3, medium and small fire, stir until it is pasty and turn off the fire;

4. Put it in a flat-bottomed container and let it cool for two hours. You can also freeze it for half an hour. It is best to wrap it in a bowl with plastic wrap, so it will be easy to demould;

5. Mix flour and aluminum-free baking powder evenly and sieve for later use;

6. Add 1 00g of water,10g of salt and10g of vegetable oil and mix well;

7. Cut the frozen milk into 10 pieces;

8, put it into the crispy paste;

9. The milk cubes are evenly covered with crispy paste;

10, put it in oil with an oil temperature of about 180 degrees, and slowly fry until golden brown.

Practice 2

Materials:

250ml of milk, 20g of corn starch, 4 spoons of condensed milk, 80g of flour, 30g of sugar, 3g of baking powder, salt 1g,

Water 120ml, salad oil 20g.

Practice:

1, milk into the pot, add condensed milk, stir well.

2. Add the sieved corn starch and mix well until there is no milk powder.

3. Stir with medium and slow fire, cook until thick, and turn off the fire.

4. Pour it into a container and smooth it, and put it in the refrigerator to make a frozen milk cake.

5. Take out the frozen frozen milk cake and cut it into blocks.

6. Stir the flour, baking powder, salt, water and oil into a thin paste.

7. Put the milk cake into the thin paste and evenly cover it with crisp pulp.

8. Put the oil in the pot, heat it to 70%, and put in the milk cake covered with crisp pulp.

9. Fry with medium fire until the skin is slightly yellow, then drain the oil and serve.

Tips:

1, milk: rich in protein, vitamins and minerals such as calcium, potassium and magnesium, which can prevent dry and dull skin and make skin fair and shiny; It can also supplement rich calcium, which is suitable for people with severe calcium deficiency, children, the elderly, irritability, blindness and women with high work pressure.

2. When boiling the milk slurry, be sure to have a small fire and keep stirring, otherwise it will be easy to paste the pot.

3. During the frying process, be sure to flip it a few times to make it evenly colored.